Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Whipped Butter
This Whipped Butter recipe is simple to make and so delicious on pancakes, biscuits, fresh bread, or the end of a spoon!
Course
Condiment
Cuisine
American
Keyword
whipped butter
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
80
kcal
Author
April Woods
Ingredients
2
sticks salted butter
room temperature
½
cup
water
⅛
cup
pure maple syrup
OPTIONAL
⅛
teaspoon
cinnamon
OPTIONAL
Instructions
Using an electric mixer on high (I use my handheld mixer) start whipping the butter. Slowly pour in water and continue whipping.
When water is entirely incorporated, if you want to flavor the butter, pour in maple syrup and whip until everything is well mixed.
Finally, add the cinnamon (if you choose) and continue whipping until incorporated.
Store in a covered container.
Nutrition
Serving:
1
g
|
Calories:
80
kcal