S'mores Fudge is simple to make and tastes amazing - you'll love this nostalgic flavor with none of the campfire hassle!
enough to line your pan
can milk chocolate frosting
milk chocolate chips
enough to cover the top of your fudge
Place a layer of graham crackers over the bottom of an 8x8" or 9x9" lined broiler safe pan.
Melt chocolate chips in the microwave or on the stove top. Combine melted chocolate chips with frosting and mix well.
Pour fudge mixture over graham crackers and spread evenly. Chill for at least 90 minutes (you want the fudge to be cold and fully set when it goes under the broiler).
Top fudge with a layer of marshmallows and place under the broiler (on high) until marshmallows start to brown. (Watch closely!)
Calories are automatically generated. For best results calculate based on your exact ingredients.
S'mores Fudge https://www.mamalovesfood.com/smore-fudge-please