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Sun Dried Tomato and Roasted Garlic Alfredo
Sun Dried Tomato and Roasted Garlic Alfredo only takes 10 minutes to make and tastes awesome tossed with your favorite pasta and some grilled chicken!
Course
Sauce
Cuisine
Italian
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
580
kcal
Author
April Woods
Ingredients
1
tablespoon
olive oil
1/2
cup
roasted garlic cloves
about 40 - 50 cloves (click here to learn how to roast and freeze garlic ahead of time!)
1/3
cup
sun dried tomatoes
packed in oil, drained
4
ounce
can of sliced mushrooms
drained
1/4
cup
white wine
16
ounces
Alfredo sauce
I used Ragu brand
Instructions
Saute tomatoes, garlic, and mushrooms in olive oil for about 3 minutes.
Deglaze the pan with wine, then add Alfredo sauce. Cook for another two or three minutes, stirring regularly, until sauce is heated through.
Serve with chicken breast (click here to learn how to always have cooked chicken breast on hand!) over pasta.
Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
580
kcal