Melt dark chocolate chips on the stove top or in the microwave. Stir in dark chocolate frosting and mix well. Pour into a 9x9 parchment lined baking pan.
Melt white chocolate chips on the stove top or in the microwave. Stir in strawberry frosting (and food coloring if you want a brighter color) and mix well. Pour over dark chocolate and spread evenly.
Chill for about 60 minutes in the refrigerator then cut and serve.
Store in an airtight container, about one week.
Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.