1box brownie mixprepared (I am partial to Ghirardelli Double Chocolate Brownie Mix, and by partial I mean it's the only one I use.)
1 to 2cans sweetened condensed milkcaramelized
Divide prepared brownie batter in two equal parts. Pour one half into a 8x8 parchment lined baking dish.
Pour caramel sauce over top and spread evenly (use one can if you like caramel, two if you LOVE IT). I found the caramel sauce spread much easier after being warmed under some hot water for a minute.)
Now this is the annoying part. Spread the remaining brown mix evenly over top of the caramel sauce. It's a horrible pain in bottom, but I promise, with a little patience it can be done. I found it was easiest to drop small amounts of mix at a time and spread it gently with a spoon.
Bake according to brownie package directions, checking for doneness with a toothpick.
Chill for an hour, then cut and serve. Or just eat the whole darn thing.
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