1/2cupblue cheese dressingI'm partial to Ken's Steakhouse Chunky Blue Cheese Dressing
balsamic glaze or reduction
optional garnish: blue cheese crumbles
Instructions
Place mushroom caps stem side up and drizzle with balsamic vinegar then sprinkle with garlic salt. Broil caps for about 7 minutes (I use my toaster oven set to broil). Allow mushroom caps to cool, then dice into small pieces.
Combine mushroom, tomato, onion and corn in a large bowl and toss with blue cheese dressing.
Serve into individual bowls, drizzle with balsamic glaze and top with blue cheese crumbles.
Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.