1Tablespoonsesame oilor any other cooking oil, if you don't keep sesame on hand
1medium/large chicken breastcut into small strips (for a shortcut, here's how to always have cooked chicken on hand)
2Cupsfrozen stir fry vegetablesI love Kirkland's mix from Costco, but most supermarkets carry their own version
3/4Tablespooncurry powdermy personal favorite is Blue Mountain Hot Curry. Which is actually not at all hot, but super delicious.
1can coconut milk15 ounces
30ounceschicken stock
1package plain ramen noodlesno seasoning packet
Instructions
Brown chicken breast in a large skillet with the sesame oil. Add stir fry vegetables and powdered curry, then cook over medium heat for an additional 2 - 3 minutes.
Pour in coconut milk and mix well. Add chicken stock and bring to a low boil while stirring.
Add ramen noodles, reduce heat and cover for 3-4 minutes or until noodles are tender.
Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.