Crunchy Creole Roasted Chick Peas
These Crunchy Creole Roasted Chick Peas with light your socks on fire and leave you begging for more.
Canned garbanzo beans
chick peas, 15 oz
or whatever seasoning you prefer! I use salt, garlic powder and onion powder for my 'mild' batch
Drain garbanzo beans and pat dry with a towel.
Drizzle lightly with olive oil and sprinkle with seasoning.
Place on a lined baking sheet, in a single layer, and bake at 350 degrees for 35 to 45 minutes. (This can also be done in a toaster oven!) Watch closely toward the end to avoid burning.
Serve immediately while warm and crunchy!
Calories are automatically generated. For best results calculate based on your exact ingredients.
Crunchy Creole Roasted Chick Peas https://www.mamalovesfood.com/crunchy-creole-roasted-chick-peas/