Put flour in a large bowl and make a well in the center.
Add eggs, milk and salt to well and whisk together until dough forms.
Roll dough out onto a floured surface, very thin and cut into shapes or noodles. (If you don't have cookie cutters, get creative. I raided my kids' toy chest to find fun shapes!)
Drop into soup or boiling water.
Cook for an additional 5 - 7 minutes.
Reduce heat and serve, or drain and serve! We like ours in homemade chicken noodle soup, or smothered in butter.
Calories are automatically generated. For best results calculate based on your exact ingredients.*If you want to freeze the noodles, allow them to dry out overnight and then store in a freezer-safe container.