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Olive Tapenade
Olive Tapenade a great appetizer option and is one of my favorite spreads to make when we have friends over. EVERYONE WANTS THIS RECIPE!
Course
Appetizer
Cuisine
French
Keyword
olive tapenade
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
tablespoon
Calories
22
kcal
Author
April Woods
Ingredients
1
cup
Black olives
drained
1/3
cup
Green olives
drained
1/2
tablespoon
Garlic
minced
Instructions
Combine olives and garlic in a blender or food processor and pulse until desired texture is reached.
Serve with crackers, chips, toast, crudites, or on prepared meat.
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
22
kcal