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Baked Pears
Baked Pears are a delicious and simple dessert idea. Make baked pears in the oven while you eat dinner for a warm dessert.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
1
pear
Calories
105
kcal
Author
April Woods
Ingredients
6
large pears
2
cups
of sugar
1/4
cups
vanilla
1
tablespoon
cinnamon
Instructions
Peel pears
Cut tops off pears
Scoop out seeds from middle
Stand pears in a lidded dutch oven.
Mix cinnamon & sugar
Fill hollowed areas with sugar/cinnamon mix
Use remainder of cinnamon/sugar mix to coat pears
Pour vanilla into hollowed areas
Put tops back on pears
Pour remainder of vanilla over pears
Cover with pears.
Bake at 375 degrees for about 60 minutes (until pears are soft & easily pierced when poked with a fork).
Serve with vanilla ice cream.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
105
kcal