Meatball Soup is a simple recipe idea that tastes fantastic and comes together in less than fifteen minutes. It's the perfect weeknight dinner solution!
diced sweet onion
can petite diced tomatoes
15 ounces (not drained)
or 3/4ths cup each: carrots, peas, green beans, corn
about 25 bite size
STOVE TOP DIRECTIONS
Saute garlic, onion, pepper, and salt in olive oil until onion is translucent and garlic is fragrant.
Add tomatoes and simmer 2 - 3 minutes.
Add beef broth and bring back to a simmer.
Add meatballs and vegetables, cover and continue to cook until heated through.
INSTANT POT DIRECTIONS
Using saute mode, cook garlic, onion, pepper, and salt in olive oil until onion is translucent and garlic is fragrant.
Add tomatoes, beef broth, meatballs, and vegetables. Cover and set to "sealing". Cook on manual (high pressure) for 3 minutes.
When time has finished, hit cancel and do a very careful quick pressure release. If there is sputtering, set back to sealing and continue to release pressure in short careful bursts.
Alternatively, allow to natural pressure release for 10 - 12 minutes or until pot has depressurized on its own.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Meatball Soup https://www.mamalovesfood.com/meatball-soup