Roasted Red Potatoes
Roasted Red Potatoes with a crispy outside and creamy middle are the perfect side dish for your next dinner.
roasted red potatoes
Cut potatoes into large chunks, about a two bite size. (For small red potatoes this will be halves, for larger red potatoes like we used it will be quarters or fifths).
Drizzle with olive oil and toss to coat evenly. Sprinkle with spices.
Spread onto a baking sheet in a single layer.
Roast at 425 degrees on center rack of oven for 40 - 50 minutes until browned. (Do not flip or turn during cooking).
Calories are automatically generated. For best results calculate based on your exact ingredients.
Roasted Red Potatoes https://www.mamalovesfood.com/roasted-red-potatoes/