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Rib Eye Steak
Rib Eye Steak on the grill is the pinnacle of outdoor cooking. Follow our tips and tricks to get a PERFECTLY grilled ribeye every time!
Course
Main Course
Cuisine
American
Keyword
rib eye steak
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
ounces
Calories
200
kcal
Author
April Woods
Ingredients
Rib eye steaks
cut 1.5 - 2 inches thick (USDA Prime Beef)
Olive oil
Salt
Pepper
Instructions
Lay the rib eye steak out on a baking sheet or tray and brush all sides lightly with olive oil.
Liberally season all sides with salt and pepper.
Allow to rest for several minutes (at least 5 and up to 30).
Grill over high heat, turning about every two minutes, until center reaches desired temperature.
Video
Notes
Rare (cool red center) - 125F Medium-rare (warm red center) - 135F Medium (warm pink center) - 145F Medium-well (slightly pink center) - 150F Well Done (little to no pink) - 160F
Nutrition
Serving:
4
ounces
|
Calories:
200
kcal