Buttery garlicky Shrimp scampi is a quick and easy recipe that tastes amazing and will please the whole family!
peeled and deveined
stick salted butter
dry white wine
Optional: chopped parsley
red pepper flakes, ½ pound prepared angel hair pasta
In a large skillet, saute garlic in butter and olive oil until fragrant and just starting to brown/deepen in color.
Add lemon juice and white wine, simmer for about a minute.
Add shrimp and sauté until they just turn pink, 2 - 4 minutes depending upon their size.
Stir in parsley and red pepper flakes, if you’re using them, dust with fresh ground pepper and serve over angel hair pasta or with a large piece of crusty bread.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Shrimp Scampi https://www.mamalovesfood.com/shrimp-scampi