Slice each piece of bread into 5 pieces finger sized.
Dip in egg mix and soak bread briefly.
Pan fry slices in oil until golden brown.
Serve all the sauces on the side. Dust with powdered sugar and enjoy!
Video
Notes
*Egg mixture makes enough for about 5 slices thick brioche bread (as pictured). --Calories are automatically generated. For best results calculate based on your exact ingredients.