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Chicken Sliders
Chicken Sliders are easy to make and the perfect recipe for a crowd! We made a quick batch for the neighborhood kids this weekend and they were gone in a flash!
Course
Appetizer, Main Course
Cuisine
American
Keyword
chicken sliders
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
Calories
150
kcal
Author
April Woods
Ingredients
package of 24 dinner rolls
½ - 1
cup
mayonnaise
8
ounces
muenster cheese
10 slices
14
ounces
sliced chicken
we used lunch meat, but any kind of cooked chicken will work!
¼
stick of butter
melted
Garlic salt
as desired
Optional toppings:
Tomato
Onion
Pickles
Instructions
Slice your rolls in half horizontally without separating rolls from one another vertically.
Spread a layer of mayo on the bottom part of the bun, then cheese, then chicken.
Cover with top buns, and using a large, sharp knife, cut sliders vertically (to separate from one another).
Brush tops with melted butter, then sprinkle with garlic salt.
Bake on center oven rack at 350 degrees for 10 - 15 minutes until cheese is melted and buns are toasty.
Serve alongside sliced toppings and allow folks to dress as they like.
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Serving:
2
sliders
|
Calories:
150
kcal