Chicken Sliders are easy to make and the perfect recipe for a crowd! We made a quick batch for the neighborhood kids this weekend and they were gone in a flash!
Appetizer, Main Course
package of 24 dinner rolls
½ - 1
we used lunch meat, but any kind of cooked chicken will work!
stick of butter
Slice your rolls in half horizontally without separating rolls from one another vertically.
Spread a layer of mayo on the bottom part of the bun, then cheese, then chicken.
Cover with top buns, and using a large, sharp knife, cut sliders vertically (to separate from one another).
Brush tops with melted butter, then sprinkle with garlic salt.
Bake on center oven rack at 350 degrees for 10 - 15 minutes until cheese is melted and buns are toasty.
Serve alongside sliced toppings and allow folks to dress as they like.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Chicken Sliders https://www.mamalovesfood.com/chicken-sliders