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Margarita
Margaritas are a staple for Taco Tuesday, any time you're serving delicious Mexican food - or literally anytime. This classic margarita recipe is made with only three simple ingredients and ALWAYS gets five stars from friends!
Course
Drinks
Cuisine
Caribbbean, Mexican
Keyword
margarita
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
glass
Calories
150
kcal
Author
April Woods
Ingredients
BY THE GLASS (single serving)
2
ounces
fresh lime juice
1
ounce
Grand Marnier
1
ounce
tequila
Optional: 1 ounce agave syrup
Garnish: kosher salt
lime wedges
BY THE PITCHER (makes 8 servings)
2
cups
fresh lime juice
1
cup
Grand Marnier
1
cup
tequila
Optional: 1 cup agave syrup
Garnish: kosher salt
lime wedges
Instructions
BY THE GLASS
Swipe glass rim with a lime wedge and roll the outside in kosher salt. (Be sure not to dip or you will end up with salt on the interior of the glass.)
Fill glass with ice, add lime juice, Grand Marnier, then tequila. Stir gently.
Optional, sweeten with agave syrup.
Garnish and enjoy!
For Frozen Margarita
Add 1 cup of ice, lime juice, Grand Marnier, and tequila to blender (plus optional agave syrup). Blend to desired consistency.
BY THE PITCHER
Fill pitcher with ice, add lime juice, Grand Marnier, then tequila. Stir well.
Optional, sweeten with agave syrup.
Video
Notes
Serving size: ½ cup (4 ounces)
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Serving:
0.5
cups
|
Calories:
150
kcal