A Pineapple Margarita just screams tropical vacation and you'll be transported to your happy place when you make our super easy and super delicious recipe!
Garnish: sugar or course kosher saltpineapple and lime wedges
BY THE PITCHER (8 servings)
3cupspineapple juice
1cupfresh lime juice
1cuptequila
1cupGrand Marnier
Optional: 1 cup agave syrup
Instructions
BY THE GLASS
Swipe glass rim with a lime wedge and roll the outside in sugar or salt. (Be sure not to dip or you will end up with garnish on the interior of the glass.)
Fill glass with ice, then pineapple juice, lime juice, Grand Marnier, then tequila. Stir gently.
Optional, sweeten with agave syrup.
Garnish and enjoy!
For a Frozen Pineapple Margarita
Add 1 cup of ice, pineapple juice, lime juice, Grand Marnier, and tequila to blender (plus optional agave syrup). Blend to desired consistency.
BY THE PITCHER
Fill pitcher with ice, add pineapple juice, lime juice, Grand Marnier, then tequila. Stir well.
Optional, sweeten with agave syrup.
Video
Notes
Serving size: ¾ cup Calories are automatically generated. For best results calculate based on your exact ingredients.