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Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Jalapeno Poppers are the perfect party appetizer - made with fresh jalapenos, creamy cheese, and crispy bacon, you can't beat it!
Course
Appetizer, Snack
Cuisine
American
Keyword
bacon wrapped jalapeno poppers
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Servings
4
Calories
80
kcal
Author
April Woods
Ingredients
12
Jalapenos
1
pound
bacon
8
ounces
goat cheese
or cream cheese
¼
cup
balsamic glaze
or barbecue sauce
Garlic salt
Instructions
Cut jalapenos in half, lengthwise, and remove seeds and pith.
Lay on a baking sheet, and fill with cheese (I like to use a piping bag or sandwich bag for this).
Sprinkle liberally with garlic salt, and wrap each jalapeno in half a slice of bacon.
Use a basting brush to cover tops of jalapenos with sauce.
Bake at 425 degrees for 20 minutes, or until bacon is cooked to your liking.
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Serving:
1
popper
|
Calories:
80
kcal