Our easy Chocolate Pastry made with puff pastry, dark chocolate, and cream cheese is just what you need to transport you away to France for a few blissful minutes!
you can find this in the freezer section
cream cheese icing
(see notes for our recipe)
dark or semi sweet mini chocolate chips
divided into 1/2 and 1/4
Thaw pastry dough according to package, then roll puff pastry into a rectangle (9x12ish).
Cut strips on either side, then spread cream cheese frosting down the middle.
Sprinkle with 1/2 cup chocolate chips, then braid puff pastry over filling.
In a small bowl, whisk egg white and water together. Brush over pastry braid.
Bake at 400 for about 30 - 35 min, until golden brown.
Melt remaining 1/4 cup chocolate chips, drizzle over pastry and enjoy!
Calories are automatically generated. For best results calculate based on your exact ingredients.
Click here for our
CREAM CHEESE ICING RECIPE
Chocolate Pastry https://www.mamalovesfood.com/chocolate-cream-cheese-pastry-braid/