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Chocolate Pastry
Our easy Chocolate Pastry made with puff pastry, dark chocolate, and cream cheese is just what you need to transport you away to France for a few blissful minutes!
Course
Breakfast, Dessert
Cuisine
American, French
Keyword
chocolate pastry
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Servings
6
Calories
250
kcal
Author
April Woods
Ingredients
puff pastry
you can find this in the freezer section
cream cheese icing
(see notes for our recipe)
3/4
cup
dark or semi sweet mini chocolate chips
divided into 1/2 and 1/4
1
egg white
2
tablespoons
water
Instructions
Thaw pastry dough according to package, then roll puff pastry into a rectangle (9x12ish).
Cut strips on either side, then spread cream cheese frosting down the middle.
Sprinkle with 1/2 cup chocolate chips, then braid puff pastry over filling.
In a small bowl, whisk egg white and water together. Brush over pastry braid.
Bake at 400 for about 30 - 35 min, until golden brown.
Melt remaining 1/4 cup chocolate chips, drizzle over pastry and enjoy!
Video
https://youtu.be/aobLuB-U4-Q
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Click here for our
CREAM CHEESE ICING RECIPE
Nutrition
Serving:
1
piece
|
Calories:
250
kcal