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Egg Roll in a Bowl
Egg Roll in a Bowl
is so good, my kids hide the leftovers from me so they can have it all! Next time I'm making a double batch!
Course
Main Course
Cuisine
Asian
Keyword
egg roll in a bowl
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Servings
4
Calories
412
kcal
Author
April Woods
Ingredients
1
pound
ground pork you can also use ground beef
ground chicken, or ground turkey
1
tablespoon
minced garlic about 3 cloves
1
teaspoon
grated ginger
¼
cup
soy sauce
14 - 16
ounces
finely shredded cabbage about 6 cups
1
cup
matchstick/julienned carrots
⅓
cup
chopped green onion plus extra for garnish
Optional toppings sweet chili sauce
sesame seeds, sesame oil
Instructions
In a large skillet, brown the ground pork, breaking it up into crumbles as it cooks. Add the garlic and ginger, and sauté until fragrant.
Add the soy sauce, then cabbage, and carrots. Cook, stirring frequently until cabbage is tender. Mix in green onions.
Serve alongside sweet chili sauce, sesame seeds, and sesame oil for optional garnishes.
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
412
kcal