12 – 14ounces canned or jarred artichoke heartsdrained
10ouncesfrozen chopped spinachthawed and wrung
1cupshredded mozzarella cheese
1box of RITZ, Wheat Thins, or Triscuit crackers (I recommend Family Size for the best value!)
Pulse artichoke, spinach, cream cheese, sour cream, garlic, salt, and pepper together in a food processor until blended to your liking. Alternatively you can use an immersion blender with a large bowl (as we did).
Stir in mozzarella and parmesan cheese.
Transfer dip to an oven safe dish and bake at 350 degrees until everything is heated through and melty.
Serve with your favorite crackers.
For a super extra creamy result, more like our Buffalo Chicken Dip, double the amount of cream cheese and add 1/2 cup mayonnaise.Calories are automatically generated. For best results calculate based on your exact ingredients.