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Sour Cream Coffee Cake
Sour Cream Coffee Cake
is a rainy afternoon, a mug of hot coffee, and a long chat with a good friend. I borrowed this recipe from Aunt Becky and you'll be so glad I did.
Course
Breakfast, Dessert
Cuisine
American
Keyword
sour cream coffee cake
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Servings
6
Calories
300
kcal
Author
April Woods
Ingredients
Dry ingredients:
2 ⅓
cups
all purpose flour
1
tablespoon
baking powder
1 ¾
cups
sugar
¾
teaspoon
salt
Wet ingredients:
⅔
cup
oil
4
eggs
1
cup
sour cream
Filling:
1
cup
brown sugar
3
teaspoons
cinnamon
1
teaspoon
nutmeg
1
teaspoon
vanilla
Glaze:
1
cup
powdered sugar
½
teaspoon
vanilla
Milk
until desired consistency
optional
a pinch of cinnamon, and a pinch of nutmeg
Instructions
Prepare two loaf pans with cake release.
In a large bowl, sift together dry ingredients. In a separate bowl, beat wet ingredients.
Combine wet and dry and beat with an electric mixer until incorporated.
Pour ¼ of batter into each of 2 loaf pans. Cover with ¼ filling. Cover with remaining batter. Cover with remaining filling.
Use a knife to swirl filling throughout batter.
Bake 350 degrees 35 – 40 minutes until a toothpick comes out clean.
While cake is baking, whisk together glaze ingredients. Top with glaze before serving.
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Here's our easy
cake release recipe
:
https://www.mamalovesfood.com/substitute-for-cooking-spray/
Nutrition
Calories:
300
kcal