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Scalloped Potatoes and Ham
Creamy, rich, and deeply satisfying,
scalloped potatoes and ham
is one of those few recipes that the entire family is not only on board with, but super excited about.
Course
Main Course, Side Dish
Cuisine
American
Keyword
scalloped potatoes and ham
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Servings
6
Calories
296
kcal
Author
April Woods
Ingredients
6
cups
very thinly sliced Russet potatoes
about 3 medium/large potatoes
4
cups
diced ham
2
cups
peas
2
cups
heavy whipping cream
1
cup
grated parmesan cheese
2
tablespoons
whole grain dijon mustard
1
teaspoon
seasoned salt
Salt and pepper
to taste
Instructions
In a large bowl combine potatoes, ham, and peas.
In a smaller bowl, whisk together heavy whipping cream, parmesan cheese, mustard, and seasoned salt.
Combine liquid ingredients with dry ingredients and mix well.
Using a rubber spatula, pour everything into a 9×13 casserole dish, scraping the sides well to get all the sauce out.
If desired, sprinkle the top of your casserole with salt and pepper.
Cover tightly with foil (first lengthwise, then widthwise) and bake on the center oven rack at 350 degrees for 60 minutes.
Remove foil and return to oven for an additional 30 minutes.
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Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
296
kcal