Cut ribs into 3 or 4 rib segments, and sprinkle with seasoned salt on all sides.
Place rack at bottom of inner liner of Instant Pot, then pour in apple cider.
Put seasoned rib sections into pot. They do not need to be in a single layer.
Close Instant Pot and turn to sealing. Set to manual pressure for 30 minutes. Allow natural pressure release for 10 - 15 minutes.
You can enjoy the ribs now, with or without your favorite barbecue sauce, or you can place the ribs on a sheet pan, slather them with barbecue sauce and place under the broiler for 2 - 3 minutes to brown. (Watch closely to avoid burning!) -OR- toss on a medium heat grill for 3 - 4 minutes on each side.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Serving: 1lb | Calories: 1500kcal
Instant Pot Ribs https://www.mamalovesfood.com/instant-pot-ribs