This Italian Sausage Soup made with Italian sausage, radiatore pasta, sweet peppers and spinach is so flavorful and deeply satisfying, you're going to wish you had made a double batch!
Add garlic and saute an additional 3 - 5 minutes, stirring occasionally.
Stir in broth, diced tomatoes, and spaghetti sauce. Set to manual 5 minutes then hit cancel and carefully quick release.
Stir in pasta, return cover to pot and set to sealing. Allow pasta to cook with residual heat, about 10 - 15 minutes or until cooked to your liking . Turn off heat and stir in spinach.
While pasta is cooking, add about 1/4 C diced mozzarella into the bottom of serving bowl.
Spoon finished soup over mozzarella, then top with grated parmesan and fresh basil and enjoy!
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Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.This awesome soup recipe was contributed by Kelly Jaime.