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RECIPE FOR ITALIAN SOUP WITH SAUSAGE
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Italian Sausage Soup

This Italian Sausage Soup made with Italian sausage, radiatore pasta, sweet peppers and spinach is so flavorful and deeply satisfying, you're going to wish you had made a double batch!
Course Soup
Cuisine Italian
Keyword Italian Sausage Soup
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 650kcal
Author April Woods

Ingredients

  • 1 pound sweet ground Italian sausage
  • 1 small yellow onion diced
  • 2 sweet bell peppers mix of colors
  • 2 tablespoons minced garlic
  • 4 cups chicken or vegetable broth
  • 1 can Italian-style diced tomatoes 14 ounces
  • 1 jar spaghetti sauce 24 ounces
  • 2 cups radiatore pasta
  • 2 ½ cups chopped fresh spinach
  • Optional:
  • 2 cups diced mozzarella
  • Grated parmesan to taste
  • Fresh basil to taste

Instructions

STOVE TOP

  • Brown sausage in a large soup pot over medium-high heat.
  • Add onion and peppers. Saute 3 - 5 minutes, stirring occasionally.
  • Add garlic and saute an additional 3 - 5 minutes, stirring occasionally.
  • Stir in broth, diced tomatoes, and spaghetti sauce. Bring to a light boil.
  • Add pasta, lower heat, and simmer until just cooked (about 10 minutes, or according to package directions). Turn off heat and stir in spinach.
  • Add about 1/4 C diced mozzarella into the bottom of serving bowl and spoon soup over it.
  • Top with grated parmesan and fresh basil and enjoy!

INSTANT POT

  • Brown sausage on saute mode.
  • Add onion and peppers. Saute 3 - 5 minutes, stirring occasionally.
  • Add garlic and saute an additional 3 - 5 minutes, stirring occasionally.
  • Stir in broth, diced tomatoes, and spaghetti sauce. Set to manual 5 minutes then hit cancel and carefully quick release.
  • Stir in pasta, return cover to pot and set to sealing. Allow pasta to cook with residual heat, about 10 - 15 minutes or until cooked to your liking . Turn off heat and stir in spinach.
  • While pasta is cooking, add about 1/4 C diced mozzarella into the bottom of serving bowl.
  • Spoon finished soup over mozzarella, then top with grated parmesan and fresh basil and enjoy!

Video

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.
This awesome soup recipe was contributed by Kelly Jaime. 

Nutrition

Calories: 650kcal