Brown ground beef in a skillet, then stir in ¾ can of Rotel® Original Diced Tomatoes and Green Chilies and the teaspoon of taco seasoning. Continue to simmer, stirring frequently, until the liquid has cooked off.
Lay six tortillas out on two baking sheets. Spread refried beans evenly on each tortilla (using the whole can), Then add ground beef mixture on top, followed by half of the shredded cheese.
Layer each pizza with a second tortilla, then top with 1 tablespoon of enchilada sauce each and the remaining shredded cheese.
Bake at 425F for 7 - 10 minutes, then garnish with shredded lettuce, sour cream, black olives, and remaining Rotel.
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