Cook pasta according to package directions. Drain and rinse with cold water.
In a large mixing bowl, stir together pasta, tuna, peas, celery, onion, dill pickles, and cheese.
In a small bowl, whisk together mayo, vinegar, garlic salt, onion salt, black pepper and dried dill weed.
Add to pasta and stir until well incorporated.
Calories are automatically generated. For best results calculate based on your exact ingredients.This recipe is best when served the same day it's made. You can add a little milk if it needs more moisture after refrigerating. INSTANT POT DIRECTIONS:
Add pasta + 4.5 cups of water to the instant pot. Stir. Cook on manual (high pressure) for 4 minutes. Do a careful quick release, pausing if it begins to sputter.
Drain pasta and rinse with cool water, continue with recipe as written above.
This awesome recipe was contributed by Kelly Jaime. ❤
Tuna Pasta Salad https://www.mamalovesfood.com/tuna-pasta-salad