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Strawberry Poke Cake
Strawberry poke cake made with white cake mix, strawberry jello, and cool whip is a classic summer and holiday treat! 🍓🍓🍓
Course
Dessert
Cuisine
American
Keyword
strawberry poke cake
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
Calories
242
kcal
Author
April Woods
Ingredients
1
box white cake mix
prepared according to box directions
1
cup
boiling water
1
package strawberry Jello
3 ounces
1
container Cool Whip
thawed
Instructions
Bake cake in a 9x13 dish, according to box directions.
Poke holes all over the top of the baked cake.
Dissolve the Jello mix into the boiling water and pour all over the top of the cake. Refrigerate until completely cooled, at least 1 hour.
Spread the Cool Whip evenly over the top of the cake. Top with fresh strawberries, slice and enjoy!
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Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
242
kcal