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CHEESY CHICKEN AND RICE CASSEROLE ON A FORK
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Cheesy Chicken and Rice Casserole

Cheesy chicken and rice casserole made with chicken, rice, veggies, & creamy cheese is in the oven in less than 10 minutes!
Course Main Course
Cuisine American
Keyword cheesy chicken and rice casserole
Prep Time 5 minutes
Cook Time 30 minutes
Servings 4
Calories 437kcal
Author April Woods

Ingredients

  • 2 cups cooked white rice
  • 1 can mixed vegetables 15 ounces (drained)
  • 1 can sliced mushrooms 8 ounces (drained)
  • 1 can condensed cheese soup 10.5 ounces (use two for extra creamy!)
  • 1 can chicken breast 12.5 oz
  • 2 tsp seasoned salt

Topping

  • 2 tablespoons butter melted
  • 1/2 cup breadcrumbs

Instructions

  • Add rice, veggies, mushrooms, chicken, and cheese soup to a large bowl and mix well.
  • Use a spatula to scrape everything into an 8x8 casserole dish. Smooth the top.
  • In a smaller bowl, mix together melted butter and breadcrumbs for the topping.
  • Spread topping over the casserole and bake at 350F 30 - 45 minutes until heated through and browned to your liking.

Video

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 437kcal