is a creamy decadent dessert made with only four simple ingredients. Don't expect leftovers from this recipe!
lemon cream pie, lemon pie
(about 8 lemons if you use fresh)
sweetened condensed milk
prepared graham cracker pie crust
Combine lemon juice, sweetened condensed milk and eggs in a bowl and beat with an electric mixer until well combined.
Pour into a pie crust and bake at 375 for 25 - 30 minutes.
Chill in the refrigerator overnight or for at least 3 hours before serving.
Finish with whipped cream after pie is fully set.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Cover edges with a thin strip of foil if they begin to brown too quickly
Center will still be wobbly, but not wet when finished. It will finish setting in the refrigerator.
Lemon Pie https://www.mamalovesfood.com/lemon-pie