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Italian Pasta Salad
Italian Pasta Salad
(Antipasto Pasta Salad) is a delicious and zingy take on the traditional pasta salad filled with cured meats, olives, cheese, and Italian dressing.
Course
Salad
Cuisine
Italian
Keyword
antipasto pasta salad, italian pasta salad
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Servings
6
Calories
316
kcal
Author
April Woods
Ingredients
1
pound
tri color rotini
1
small can sliced black olives
2.25 ounces
1
cup
fresh mozzarella pearls
1/2
cup
chopped genoa salami
1/2
cup
artichoke hearts
1/4
cup
chopped roasted red peppers
1/2
red onion
thinly sliced
1
cup
halved cherry tomatoes
1/2
cup
creamy Italian dressing
garnish
pepperoncinis, Italian parsley
Instructions
STOVE TOP
Cook pasta al dente, according to package directions. Drain, and rinse with cold water.
Add all remaining ingredients and stir until well mixed.
INSTANT POT
Add pasta + 4.5 cups of water to the instant pot. Stir.
Cover and set to 'sealed'. Cook on manual (high pressure) for 4 minutes. Do a very careful quick release, pausing if it begins to sputter.
Drain pasta and rinse with cool water, then add all remaining ingredients and stir until well mixed.
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Creamy Italian Dressing Recipe
Nutrition
Calories:
316
kcal