Tear or cut bread into bite sized pieces. Place half of it into a 9x13" casserole dish. Drop half of the cream cheese icing by spoonfuls over the bread, then sprinkle half of the blueberries over. Repeat with the remaining half.
In a large bowl whisk together eggs, vanilla, cinnamon, nutmeg, brown sugar and milk.
Pour batter over bread, being sure to moisten as much as the bread as possible.
In a small bowl with a fork or pastry cutter, mix ingredients for topping. Sprinkle over casserole.
Bake in 350 degree oven for about 45 minutes, until baked through and browned on top.
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Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.