Deviled Eggs
Deviled eggs made with hard boiled eggs, creamy mayo, spices, and a splash of pickle juice are a holiday staple that we love dearly!
Servings 6
Calories 200kcal
Ingredients
- 6 eggs hard boiled, peeled
- 1/4 cup mayonnaise
- 1 teaspoon dill pickle juice
- 1 teaspoon dijon mustard
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon ground black pepper
- optional paprika & fresh dill
Instructions
- Slice eggs in half lengthwise and remove yolks.
- Using a fork, mash the yolks until there are no large lumps, then stir in the remaining ingredients.
- Pipe or spoon the yolk mixture into the egg whites.
- Garnish with paprika and fresh dill.
Video
Notes
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Nutrition
Serving: 1egg | Calories: 200kcal