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White Chocolate Cranberry Oatmeal Cookies
White Chocolate Cranberry Oatmeal Cookies
are chewy deliciousness in every bite. Perfect for eating as-is or dunking in cold milk!
Course
Dessert
Cuisine
American
Keyword
white chocolate cranberry oatmeal cookies
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Servings
24
cookies
Calories
137
kcal
Author
April Woods
Ingredients
1
cup
butter
1
cup
brown sugar
½
cup
granulated sugar
2
eggs
1
teaspoon
vanilla
1 ½
cups
all purpose flour
1
teaspoon
baking soda
½
teaspoon
salt
3
cups
quick oats
1
cup
dried cranberries
1
cup
white chocolate chips
Instructions
Using a stand mixer or electric hand mixer, cream together butter and sugar for two minutes.
Add in eggs and vanilla and mix thoroughly.
Add in flour, baking soda, and salt, scraping down sides as needed.
Add in oats, then stir in dried cranberries and white chocolate chips.
Form cookie dough into ¼ cup size balls and place 2 inches apart on cookie sheet.
Bake at 350F for 12 - 14 minutes, until edges are a golden brown.
Video
Notes
These are a soft, chewy cookie!
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Serving:
2
cookies
|
Calories:
137
kcal