4 ½cupsstockI am partial to chicken stock, but vegetable stock works well too
salt and pepper
garnish: grated parmesangreen onion, red pepper flakes, parsley, fresh basil
Add all ingredients to a high sided skillet or soup pot. Add salt & pepper to taste.
Bring to a boil over high heat. Reduce heat slightly and cook, stirring frequently, until most of the liquid has cooked down, about 10 minutes.
Serve with freshly grated parmesan
Calories are automatically generated. For best results calculate based on your exact ingredients.If serving as a side dish, this recipe makes 6 - 8 servings, if serving as a main course it makes 4 - 6. Instant pot variation:
Add everything but garnishes to the inner liner of the pot. You may need to break the pasta in half to fit. Stir to mix the ingredients and make sure the pasta is not stuck together.
Cover and set to high pressure (manual) for 7 minutes. When cook cycle is complete, hit cancel and do a careful quick release, pausing if it begins to sputter.
Uncover and stir. Allow pasta to sit for 2 - 3 minutes to thicken before serving. Turn on sauté mode and simmer to cook liquid down further if needed. Garnish as desired.
One Pot Pasta https://www.mamalovesfood.com/one-pot-pasta