with savory enchilada sauce, beans, cheese, and veggies are an easy family favorite!
shredded beef or ground beef
(15 ounces), drained (or 2 cups fresh or frozen)
diced tomatoes with green chilies
(15 ounces), drained
1 ½ - 2
red enchilada sauce
home made or canned (about 15 ounces)
Mexican blend or cheddar
6 - 8
In a large bowl, combine beef, corn, diced tomatoes, black beans and one cup of shredded cheese.
Spread about ½ cup of enchilada sauce on the bottom of a 9x13 inch casserole dish.
Place a large spoonful of the beef mixture on each tortilla, roll tightly and place seam side down in the casserole dish.
Spread remaining enchilada sauce on top of the rolled up tortillas, and sprinkle with the remaining cup of cheese.
Bake in a 350F oven for 20 minutes, until cheese is melted and enchiladas are heated through. Garnish with fresh chopped cilantro.
Makes between 6 - 8 enchiladas depending on how full you stuff them.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Beef Enchiladas https://www.mamalovesfood.com/beef-enchiladas