In a large bowl, using a hand mixer or a stand mixer, cream together the butter and cream cheese until smooth (medium speed), about 1 minute.
Add powdered sugar in the bowl a little at a time until fully mixed. Scrape down the sides as needed. Add in egg and vanilla, mix to combine.
In a small bowl, whisk together baking powder and flour. Add the dry mixture to the wet mixture a little at a time until fully incorporated. Scrape down the sides as needed. Stir in the crushed cookies and mix until just combined.
Cover and place the cookie dough in the fridge for a minimum of 2 hours. (The dough must be very cold before baking or the cookies will spread.)
Place tablespoon sized balls of the cookie dough onto a parchment lined baking sheet. Bake at 350F for 9-10 minutes until they are just set. You will know the cookies are ready when they no longer look wet.
Allow cookies to cool completely before removing from baking sheet.
Makes 3 dozen cookies. Calories are automatically generated. For best results calculate based on your exact ingredients.
Serving: 3cookies | Calories: 310kcal
Cookies and Cream Cookies https://www.mamalovesfood.com/cookies-and-cream-cookies/