Sear on a high heat grill, 1 - 3 minutes each side.
Turn head down to medium/low (or move to indirect heat) and continue cooking, turning every few minutes to cook evenly, until chops reach internal temperature of at least 145F.
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.NOTE: This rub gives a beautiful light flavor, for more bold flavor, double the recipe and really pack it on to the chops.