Divide mixture into 4 equal parts. Form each part into a patty.
Heat the 2 tablespoons of oil in a large skillet over medium-high heat. Cook each patty for about 5-7 minutes on each side, until they reach an internal temperature of 185 degrees. Alternatively, cook over a medium heat grill.
Assemble the burgers with your favorite toppings, spoon a healthy portion of buffalo sauce over the top, and sprinkle with blue cheese crumbles.
Calories are automatically generated. For best results calculate based on your exact ingredients.