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Corn Casserole
Corn casserole
made with creamed corn and shredded cheese is a southern favorite and the perfect addition to your dinner menu!
Course
Side Dish
Cuisine
American
Keyword
corn casserole
Prep Time
5
minutes
minutes
Cook Time
45
minutes
minutes
Servings
8
Calories
327
kcal
Author
April Woods
Ingredients
1
package
cornbread mix
8 ounces (we like Jiffy)
1
can
whole kernel corn
15 ounces, drained
1
can
creamed corn
15 ounces
1
cup
sour cream
½
cup
melted butter
2
eggs
lightly beaten
1
cup
shredded cheddar cheese
Instructions
Preheat oven to 350 degrees F.
Whisk together the butter, eggs and sour cream. Add the cornbread mix and whisk until well blended and most of the lumps are gone.
Stir in the whole kernel corn, creamed corn and shredded cheddar. Pour into a lightly greased 9x13 inch casserole dish.
Bake for 45 to 50 minutes until edges are turning golden brown.
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
327
kcal