2canscondensed cream of chicken soup10.5 ounces each
1cupchicken broth
1 ½cupsshredded cheddar cheese
1cupshredded American cheese
1teaspoongarlic powder
1teaspoononion powder
1teaspoonseasoned salt
Instructions
Cook pasta according to package directions. Drain and return to pot.
In a separate bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder and seasoned salt. Stir in the cheeses and the chicken.
Add the mixture to the pasta and mix well.
Spoon the spaghetti into a 9x13 inch casserole dish and press down gently.
Bake at 350F degrees for 20 minutes.
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.