Put butter into 12" oven safe skillet, and place in oven to melt.
While butter is melting, combine all ingredients in a food processor or blender and pulse until well mixed and there are no lumps.
Once butter has melted, remove skillet from oven. Pour batter into the warm pan and return to oven.
Bake for 15 to 25 minutes, until pancake is puffy and golden brown.
Top as desired.
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.Note: For a dramatically tall rimmed Dutch baby, start it in a cold oven!