While noodles are boiling, use a large skillet to cook butter and garlic until butter has melted and garlic is fragrant.
Pour in the heavy cream and bring to a simmer, stirring frequently until cream has thickened, about 10 minutes. Turn heat to very low.
Add the seasonings and parmesan cheese and whisk until cheese has melted and sauce is smooth.
Drain pasta and add to the sauce. Mix well.
Calories are automatically generated. For best results calculate based on your exact ingredients.This sauce is very garlicky, especially when using fresh minced garlic. We like it that way, but if you're not a deep lover of garlic, go ahead and cut it by half. 🧄😉