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Dill Sauce
Dill sauce
made with sour cream (or yogurt!), fresh dill, lemon, & garlic is an amazing dressing, dip, or topping for your favorite dishes!
Course
Condiment
Cuisine
American
Keyword
dill dressing, dill sauce
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
32
tablespoons
Calories
23
kcal
Author
April Woods
Ingredients
16
ounces
sour cream
or unsweetened plain Greek yogurt
½
cup
fresh minced dill
⅓
cup
freshly squeezed lemon juice
½
tablespoon
garlic salt
pinch
of black pepper
Instructions
Remove stems and mince dill leaves. Squeeze lemons, making sure to strain out pulp and pits.
Whisk together sour cream (or yogurt), dill, lemon juice, and garlic salt.
Finish with cracked black pepper, stir gently, and chill until ready to enjoy.
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Serving:
1
tablespoon
|
Calories:
23
kcal