Grape Jelly Meatballs
Grape jelly meatballs
, made with only 3 ingredients, are a party staple. Fix them on the stove, in the crockpot, or in the instant p
Appetizer, Main Course
grape jelly meatballs
tomato chili sauce
3 - 5
(frozen works great)
corn starch slurry
1 tablespoon cornstarch + 1 tablespoon cold water (repeat as needed)
In a large pot, whisk together grape jelly and chili sauce over medium-low heat until sauce is mixed and reaches a low simmer.
Stir in meatballs and heat until cooked through.
Add grape jelly and chili sauce to slow cooker, whisk together and then stir in meatballs.
Cover and cook until heated through (high at least 3 hours, low at least 4 hours).
Add grape jelly, chili sauce, and 1 cup water to instant pot, whisk together and then stir in meatballs.
Cover and set to sealing. Cook on manual (high pressure) for 5 minutes, then do a careful quick release (pause if it begins to sputter).
Remove lid and stir meatballs.
To thicken sauce, stir in corn starch slurry until desired consistency is reached.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Grape Jelly Meatballs https://www.mamalovesfood.com/grape-jelly-meatballs