In a large bowl beat both brown sugar, white sugar pudding mix, butter, eggs and vanilla until creamy and well combined.
In a separate bowl, mix together the flour and baking soda. Beat the flour mix into wet mix until just combined. Fold in the white chocolate chips.
Line baking sheets with parchment paper (or silpat), then using a medium size cookie scoop drop batter into on cookie sheets. Bake at 375F for 8 - 10 minutes.
Remove when just done. Bottoms will be turning a slight golden color.
Cool on a wire rack.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.