Preheat waffle iron. (If your waffle maker has a heat setting, choose medium high heat).
In a large bowl, mix together shredded hash browns (thawed), shredded cheese, and seasoned salt.
Spray or brush waffle iron with pan release.
Place hash brown mixture on waffle iron. We typically use about 1 cup per waffle (our iron makes 4 waffles at once). It will look like a lot!
Carefully close waffle maker completely and cook until waffle cycle is complete and/or waffles are browned and crisped to your liking. (FYI - cooking will create lots and lots of steam!)
Enjoy ASAP or cool on a wire rack until ready to eat.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.