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S'mores Dip
S'mores dip
is chocolate, marshmallow, graham cracker heaven! Only three ingredients and 10 minutes to get it on the table!
Course
Dessert
Cuisine
American
Keyword
s'mores dip
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Servings
6
Calories
267
kcal
Author
April Woods
Ingredients
1
package
milk chocolate chips
12 ounces
2 - 3
cups
mini marshmallows
(½ a 10 ounce bag)
graham crackers
for servings
Instructions
Preheat oven to 450 degrees.
Pour chocolate chips into bottom of an oven safe dish. Sprinkle the marshmallows in a shallow layer on top.
Bake for 5 to 10 minutes, until the marshmallows have turned a golden brown on top.
Allow to rest 2 - 3 minutes before serving (don't burn your tongue!).
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Variations:
Unicorn s'mores dip:
white chocolate chips + colorful fruit mini marshmallows.
Salted caramel s'mores dip:
caramel/butterscotch chips + pretzels for dipping.
Grasshopper mint s'mores dip:
Andes mints + chocolate wafer cookies for dipping.
Peanut butter cup s'mores dip:
Swap peanut butter cups for the chocolate chips (or add a few dollops of peanut butter on top of your chocolate chips).
Nutrition
Calories:
267
kcal